I never knew raw shrimp chips are hard like fiberglass. Actually, I didn't know raw shrimp chips are available at supermarkets. This is totally new to me. I have always thought making shrimp chips require major cooking skills. I guess you just need to know how to deep fry, ha! Well, now I can enjoy this unhealthy snack without ordering peking duck at a fancy restaurant, even though I do like peking duck...especially inside the steaming hot bun buns. [That was awkward]
2 comments:
"ta da!" haha!!! Great video!
I've learned more about Shrimp Chips from you and happyoblivion in the last few days than I've ever learned before! It's awesome! I wanna try, now.
Boring! They work just fine in the microwave, less dripping oil. Set it for about 40 seconds/chip. You burn, you suffer.
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